International Shipping

It dawned on me this morning that seeing as I do all my postage labels online, I ought to be shipping worldwide and not just within the UK!

So, I've been updating a few items in my shop (not all of them as I need to retake a few pictures and thought I'd edit their shipping then) and... is it just me or is shipping a bit of a headache? I've set prices for the Ireland and the USA and then left a message on my profile regarding shipping to other countries.

Basically, I don't want to rip people off, but unless I spend hours going through the price of postage for each item to pretty much every country in the world, it's a bit of a mammoth task! So, I'm hoping that people will see the message on my shop profile - asking them to message me with postage queries if they're making multiple purchases so I can literally weigh their package and charge them the exact postage/refund some of the postage. I'm considering putting the same message in all the item descriptions, to ensure people see it.

So, my question to all you crafty sellers out there is this - what do you do about international postage? Have you set aside time to work out costs to well, everywhere, or have you set a 'safe' base rate? OR do you refund people the difference?
I'd love to hear back from people!

How Tuesday - Resin Pendants

I am a HUGE fan of resin pendants! I just think they look fantastic! So, this week I decided to find a tutorial on making them and then in the next couple of weeks, hopefully I'll have the chance to get myself together and have a go at making some!

How to make Resin Pendants

Now, the page that I've linked to doesn't have the prettiest pictures that I've seen but the instructions are pretty thorough so I thought this was the best one of the billions I found at Cut Out and Keep.

I've also got a link for an online shop selling all the bits you need to make your pendants - When I tried to get into this before, I had real difficulty finding moulds I liked the look of, so this site is a bit of a gem in my book!
Penny Dog's Online Shop

If anyone does have a whack at this, let me know how they turned out! And I'll be sure to post here if I have the chance to make any myself! I'm quite excited :)

A little turned large-ish update :)

It seems every post I get to make on here lately is a brief apology for not posting much... and this one isn't going to be much different I'm afraid!

My final year of uni and all the work that comes with it is swamping me right now - essays, lab reports, lab work, etc! It's a nightmare... but I do love my course, haha!

On the crafty front, I've barely picked anything up in the last month (?), which is a bit rubbish really! Especially when I see fellow crafters making lots of lovely things... I have to keep reminded myself that some people do this for a living and can afford to be 110% committed to it, whereas for me, if I want to pass my degree I've got to put things down every now and then!

Buuuuut, the holidays start soon and though I've got several exams to revise for and a mountain of written work to get done, I will be making some time to do a bit of jewellery making, and hopefully some painting too! I'm also hoping to spend a weekend selling some of my jewellery in my local hospital (a strange setting, I know!). Basically, my mum is a cancer patient and has spent a lot of the last year in a hospice and I'm hoping to get lots of bits sold so I can donate my profits to them as a bit of a thank you for taking such good care of her.

So, just to round off... here's a little snippet of what I have made sort of recently!

This is one of five pairs of 925 sterling silver and amethyst earrings. Obviously, because they're made with natural stones, the patterns in each pair vary slightly. This pair are probably my favourite out of the lot, but their colour hasn't come out too vividly on a quick phone picture! The purple in them is so rich - I love them!

I'll be putting them on my Folksy shop before I go to sell them at the hospital (I'll be putting my shop on holiday mode when I do my hospital sales - if I get the chance to - and I'll update on here before I do, so as not to confuse business)... so if anyone does want a pair, keep your eyes peeled because I'll be updating my blog and shop shortly with these beauties! And I'll get a picture of all the pairs together, so people can message me if they have a preference when ordering!

I'm waffling now, so I'll round it up! I hope everyone has had a lovely day today, in the sunshine! And I hope to give you some more to read soon :)

And now for something completely different...

It seems, every time I promise to post more, I'm suddenly swamped with more work to do and as a consequence have even less time to blog/make/live!

So, while this isn't really a proper post, I just wanted to share a little something that I love with you.

I'm a huge, HUGE, huuuuuge ballet fan and so I want to share this video:


This is probably my favourite part of Swan Lake - the Grand pas de deux - a dance between Odile and Siegfried. It's just fantastic and the music is so moving! I love it!

How Tuesday - Beef Tagine

So, this is my first How Tuesday post!

It's not at all craft related, but this Jamie Oliver recipe was so good, I had to share it with you:

Ingredients:

• 600g stewing beef • olive oil • 1 onion, peeled and finely chopped • a small bunch of fresh coriander • 1 x 400g tin of chickpeas, drained • 1 x 400g tin of chopped tomatoes • 800ml vegetable stock • 1 small squash (approximately 800g), deseeded and cut into 5cm chunks
• 100g prunes, stoned and roughly torn • 2 tablespoons flaked almonds, toasted
For the spice rub
• sea salt and freshly ground black pepper • 1 level tablespoon ras el hanout spice mix (I used a Moroccan spice mix) • 1 level tablespoon ground cumin • 1 level tablespoon ground cinnamon • 1 level tablespoon ground ginger • 1 level tablespoon sweet paprika

Method:

Mix all the spice rub ingredients together in a small bowl. Put the beef into a large bowl, massage it with the spice rub, then cover with clingfilm and put into the fridge for a couple of hours – ideally overnight. That way the spices really penetrate and flavor the meat.

When you’re ready to cook, heat a generous lug of olive oil in a tagine or casserole– type pan and fry the meat over a medium heat for 5 minutes. Add your chopped onion and coriander stalks and fry for another 5 minutes. Tip in the chickpeas and tomatoes, then pour in 400ml of stock and stir. Bring to the boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1½hours.

At this point add your squash, the prunes and the rest of the stock. Give everything a gentle stir, then pop the lid back on the pan and continue cooking for another 1½hours. Keep an eye on it and add a splash of water if it looks too dry.

Once the time is up, take the lid off and check the consistency. If it seems a bit too runny, simmer for 5 to 10 minutes more with the lid off. The beef should be really tender and flaking apart now, so have a taste and season with a pinch or two of salt. Scatter the coriander leaves over the tagine along with the toasted almonds, then take it straight to the table with a big bowl of lightly seasoned couscous and dive in.

The recipe can be found at: JamieOliver.com - Beef Tagine

Folksy Friday - Paris, London, New York

I'm spending pretty much all my time at the moment doing university work, either I'm sitting in lectures, flitting about the lab or sitting around at home working on one piece of work or another... So, with all this work, I've been spending a lot of time thinking about going on holiday!

This week, my theme started out as big cities, but I narrowed it down to Paris, London and New York and found some really great items!

As with all my Folksy Friday posts, each picture links back to the seller's original page so do check them out!

How-Tuesday!

Well, I stumbled across a brilliant idea today called - How Tuesday!

The idea is that you share a little 'how to' with others, which I think is an awesome idea! Unfortunately for you readers, my boyfriend took me out for dinner and a movie tonight so I didn't get the chance to share anything with you this week!

Seeing as it's almost Wednesday now, I guess this is really just a little post to let y'all know that in the coming weeks, I'll be doing Folksy Fridays and now How-Tuesdays too!
I'll mostly be sharing how-to's that I've found here, there and everywhere - to begin with at least - and then when I get going, I might even share some of my own with you all, which should be exciting!